Archive for June, 2004

Veggie Lasagna

Sunday, June 6th, 2004

I’ve adapted this recipe from one that uses a beef ragu. If you would like it with some meat, replace the eggplant and mushrooms with a pound of ground beef. Truthfully, you’d be hard pressed to tell them apart.
Ingredients
For the ragu… 2 tablespoons oil 3/8 cup celery (~3 stalks), finely chopped 3/8 cup onion […]